A recipe Ne gave me years ago when they used to live in the 6b house. Have carried it with me and hardly made pesto :)
Ingredients
2 cup tightly packed Basil
1/2 cup extra virgin olive oil
3 tbsp pine nuts/ walnuts
2 garlic cloves
1/2 cup freshly grated parmesan cheese
2 tbsp freshly grated romana cheese
3 tbsp butter at room temperature
Process
1. Clean the basil and mix it with the pine nuts, garlic and salt in a food processor
2. Transfer it to a bowl , stir in grated cheeses
3. Mix in softened butter
Ingredients
2 cup tightly packed Basil
1/2 cup extra virgin olive oil
3 tbsp pine nuts/ walnuts
2 garlic cloves
1/2 cup freshly grated parmesan cheese
2 tbsp freshly grated romana cheese
3 tbsp butter at room temperature
Process
1. Clean the basil and mix it with the pine nuts, garlic and salt in a food processor
2. Transfer it to a bowl , stir in grated cheeses
3. Mix in softened butter
No comments:
Post a Comment