Khandvi

Ingredients

1      Cup  Gram Flour (Chana no Loth)
21/2 Cup  Yogurt + Water (Chaas)
                Ginger paste
                Green chilli paste
                Turmeric
                Hing
                Salt to taste
                Oil
                Mustard (Rye)
                Cumin (jeera)
                Grated coconut
                Red chilli powder
                Coriander

Process

1. Mix the gram flour and yogurt with water well. 
2. Add the ginger paster, turmeric, hing and salt
3. Whisk the mixture till its smooth
4. Microwave for 3min and whisk again
5. Microwave for 2min
6. Check the consistency and see if you can spread it on a flat surface, can use an old credit card to do that. 
7. Once the paste is dry, check a side and see if you can roll the batter. Cut stripes with a knife and make rolls. 
8.  Heat the oil in a small pan and add the mustard, cumin and a pinch of hing
9  Sprinkle the oil, grated coconut, red chilli powder and coriander leaves for garnish.